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What are 5 traditional foods in Nigeria?
Nigerian Food: 20 Traditional Dishes to Try in Nigeria or At Home
Iyan (Pounded Yam)
Ewa Riro (Beans Porridge)
Jollof Rice.
Beef Suya (Thin Strips of Seasoned, Grilled Beef)
Dodo (Fried Plantain)
Egusi Soup (Ground Melon Vegetable Soup)
Nigerian Egg Rolls (It's Not What You're Thinking)
Puff Puff (Sweet Deep Fried Dough)
What is the most popular Nigerian food?
20 Most Popular Nigerian Foods
Pounded Yam. Pounded yam is one of Nigeria's most popular dishes that can be served with a variety of soups like Egusi, Ogbono, Vegetable and Okro soup. ...
Garri. ...
Egusi Soup. ...
Jollof Rice. ...
Efo Riro. ...
Akara/Kosai. ...
Suya. ...
Afang Soup.
What is the national dish of Nigeria?
Jollof rice is Nigeria's national dish that is believed to be the origin of the popular Cajun dish known as jambalaya. The other name for the dish is benachin, meaning one pot in the native language of the Wolof people who created it.
What is the cuisine of Nigeria?
Traditional Nigerian Cuisine – More Than Fufu and Moi Moi. Traditional Nigerian cuisine consists of more than 250 dishes from different ethnic groups. Their cuisine traditionally consists of rice, potatoes, chicken, couscous, and grills. Nigerians mostly eat locally grown vegetables, fruits, grains, cereals, and meat.
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Bean pudding. Steamed bean pudding made from washed and peeled black eyed pea, onions, garlic, and red bell pepper. Fried Plantain. $10.00 • 91% (34).